La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E SAINT ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France A housewife and a professional chef, Madame Evelyn Saint Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinaryFirst published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E SAINT ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France A housewife and a professional chef, Madame Evelyn Saint Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a p t en cro te.Though her text has never before been translated into English,Madame Saint Ange s legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint Ange s culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Souffl original illustrations of prepping and cooking techniques and seasonal menus for every meal of the day An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E SAINT ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.From the Hardcover edition.
La Bonne Cuisine de Madame E Saint Ange The Original Companion for French Home Cooking First published in to educate French housewives in the art of classical cooking LA BONNE CUISINE DE MADAME E SAINT ANGE has since become the bible of French cooking technique found on every kit

  • Title: La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
  • Author: Paul Aratow Madeleine Kamman
  • ISBN: 9780307768452
  • Page: 483
  • Format: ebook
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    Paul Aratow Madeleine Kamman

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